crafted by photobiz

FEEDLOT EVENING MENU

 

APPETIZERS

CHOOSE TWO

Sweet Potato Fries with Jalapeno & Cilantro Aioli

Thai Chicken Lettuce Wraps with Cilantro Peanut Sauce

Spicy Stuffed, Baked Green Mussels

Wolf Ranch Wings with Spicy Bleu

Portobello Sliders with a Sweet & Sour Wine Marinade

 

ENTREES

CHOOSE TWO

Vegetarian Alfredo Penne Pasta

Butter & Herb Boneless, Skin-on Chicken Thigh

Crusted Wild Ling Cod with a Caper Butter Sauce

Marinated Shrimp Skewers

Spicy Citrus Scallops

BBQ Pork Chop

6 oz. Top Sirloin Steak with a Wine and Mushroom Sauce

 

SALAD/STARCH/HOT VEGETABLE/DESSERT

Chef's Choice to Compliment Your Dinner Selection

 

ALL DINNERS INCLUDE:

Fresh Baked Rolls and Butter, Water, Iced Tea & Coffee

 

GUEST MINIMUMS

All Evenings ~ 50 guest minimum

 

*PLEASE CONTACT OUR OFFICE FOR CURRENT PRICING*