Feedlot Public Dinners

 FEEDLOT DINNERS
MAY 2024 Menu

Friday, May 3rd & 17th
BOTH DATES ARE SOLD OUT!

$50 per person
(plus sales tax)

RESERVATIONS ARE REQUIRED
PLEASE CALL OUR OFFICE TO MAKE YOUR RESERVATION
559.292.4063 ~ Option #2
SEATING IS LIMITED

Appetizer
Beef & Cheese Empanada
with Black Bean & Pepper Relish and Chipotle Sauce

Salad
Fresh Garden Salad
with Cherry Tomatoes, Cucumbers, Red Beans, Purple Onion, Tortilla Strips
served with Cilantro Lime Dressing

Entree
Steak & Shrimp Fajitas
with Chimichurri Sauce
served with Cilantro Lime Rice and
Roasted Corn topped with Cotija Cheese & Lime Crema


Dessert
Cinnamon Roll Churros
served with Vanilla Bean Ice Cream and a Chocolate Drizzle


2024 PUBLIC DINNER SCHEDULE

June 14th, 15th & 21st 
July 5th & 19th
August 2nd & 16th
September 6th & 20th
October 4th & 18th
November 1st & 15th

Reservations are accepted once the menu for the month has been posted.

Menus are posted on our website, our Facebook page, and on Instagram!




 



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