Feedlot Public Dinners
BY RESERVATION ONLY
Feedlot Event Packages
FACILITY USE
SET-UP AND CLEAN-UP
TABLES & CHAIRS
LINEN TABLECLOTHS & NAPKINS
CHINA/STEMWARE/FLATWARE
ON-SITE CATERING
SERVICE STAFF
Feedlot Luncheon Menu
Guest Requirements 50 guest minimum – 100 guest maximum
MENU 1
CHICKEN & VEGETABLE PENNE ALFREDO
GREEN SALAD
ASSORTED ROLLS & BUTTER
MENU 2
CROISSANT SANDWICH OR GRILLED CHICKEN SANDWICH POTATO SALAD FRUIT SALAD
MENU 3
TRI-TIP + CHICKEN
CHOOSE ONE
LEMON PEPPER CHICKEN
TERIYAKI CHICKEN
APRICOT BOURBON CHICKEN
BBQ CHICKEN
LUNCH INCLUDES
RICE PILAF
GREEN BEANS
GREEN SALAD
ASSORTED ROLLS & BUTTER
Feedlot Evening Menu
APPETIZERS
SWEET POTATO FRIES WITH JALAPENO & CILANTRO AIOLI
THAI CHICKEN LETTUCE WRAPS WITH CILANTRO PEANUT SAUCE
SPICY STUFFED, BAKED GREEN MUSSELS
WOLF RANCH WINGS WITH SPICY BLEU
PORTOBELLO SLIDERS WITH A SWEET & SOUR WINE MARINADE
ENTREES
VEGETARIAN ALFREDO PENNE PASTA
BUTTER & HERB BONELESS
SPINACH & RICOTTA STUFFED
CHICKEN BREAST
MARINATED SHRIMP SKEWERS
COCONUT SHRIMP
SPICY CITRUS SCALLOPS
BBQ PORK CHOP
6 OZ. TOP SIRLOIN STEAK WITH A WINE AND MUSHROOM SAUCE
SALAD / STARCH / HOT VEGETABLE
CHEF’S CHOICE TO COMPLIMENT
YOUR DINNER SELECTION
DINNER INCLUDES
FRESH BAKED ROLLS AND BUTTER
WATER, ICED TEA & COFFEE
CHILDREN’S MENU
(AGES 8 & UNDER)
CHICKEN STRIPS AND FRENCH FRIES
CORN DOG AND FRENCH FRIES
