The Feedlot Public Dinner
NOW TAKING RESERVATIONS FOR....
Friday, November 7th
Friday, November 21st
Gates Open at 6:00pm
(PLEASE NOTE TIME CHANGE!)
Reservations are Required
SEATING IS LIMITED
Call our Office for Reservations
Call our Office for Reservations
559.292.4063 - Option #2
$50 per person
(plus sales tax)
APPETIZER
Portabella & Bacon Jam Sliders
Grilled Portabella Mushroom on a Toasted Baguette
with Roasted Garlic Aioli, and Melted Gruyer Cheese
topped with Crispy Onions
SALAD
Spring Mix Salad
with Dried Cranberries, Pecans, Cherry Tomatoes,
Cucumbers, Purple Onions, and Croutons
served with Poppyseed Dressing
ENTREE
Beef Short Ribs
with a Beef Demi-Glaze
served with Roasted Garlic Mashed Potatoes
and Honey Glazed Baby Carrots
DESSERT
Pumpkin Cheesecake
with Butter Rum Caramel Sauce
This is our last dinner for 2025....
HOPE TO SEE YOU IN APRIL 2026!
