The Feedlot Public Dinner
Friday, August 1st
Friday, August 15th
Gates Open at 7:00pm
Reservations are Required
SEATING IS LIMITED
Call our Office for Reservations
Call our Office for Reservations
559.292.4063 - Option #2
$50 per person
(plus sales tax)
APPETIZER
Thai Chicken Lettuce Wraps
with shredded carrots, cilantro, bean sprouts
with a Spicy Peanut Sauce
SALAD
Chinese Chicken Salad
ENTREE
Fire Grilled Mesquite Salmon
(Grilled Chicken Available Upon Request)
served over Sauteed Spinach
with Roasted Garlic Mashed Potatoes
DESSERT
Apple Crisp ala Mode
2025 Schedule
August 1 & 15
September 5 & 19
October 3 & 17
November 7
(Schedule Subject to Change)
