The Feedlot  

  Public Dinner

NOW TAKING RESERVATIONS FOR....

Friday, August 7th

 Friday, August 21st

Gates Open & Seating Begins

 7:00pm

RESERVATIONS ARE REQUIRED!

SEATING IS LIMITED
Call our Office for Reservations

  559.292.4063 

$55 per person

(plus sales tax)

APPETIZER

Shrimp Ceviche

with Avocado, Mango Salsa

SALAD

 Spinach & Arugula Salad 

with Feta Cheese Crumbles, Cherry Tomato, Purple Onion,

 Candied Pecans, Apple Slices

served with Poppyseed Dressing

ENTREE

Broiled Mahi Mahi with Mango Relish

served with Jasmine Rice & Stir-Fried Vegetables

DESSERT

Caramel Peach Cobbler a la Mode

2026 Dinner Schedule



September 4th & 18th

October 2nd & 16th

November 6th & 20th