The Feedlot  

  Public Dinner

NOW TAKING RESERVATIONS FOR....

Friday, October 2nd

 Friday, October 16th 

Gates Open & Seating Begins

 6:30pm

RESERVATIONS ARE REQUIRED!

SEATING IS LIMITED
Call our Office for Reservations

  559.292.4063 

$55 per person

(plus sales tax)

Appetizer

Coconut Shrimp

with Seasame Slaw & Pina Colada Sauce

Salad

Applewood Smoked Bacon, Blue Cheese Crumble,

Tomatoes, Chives, & Hard Boiled Egg

with Roasted Garlic Peppercorn Ranch

ENTREE

Chicken Ballotine

with Glace De Poulet

Roasted Garlic Mashed Potato & Sweet Corn Succotash

DESSERT

 Brucey Cake 

5 Layer Chocolate Cake

2026 Dinner Schedule

November 6th & 20th