The Feedlot 

 Public Dinner

NOW TAKING RESERVATIONS FOR....

Friday, June 5th ~ SOLD OUT

 Friday, June 19th ~ SOLD OUT

Gates Open & Seating Begins

 7:00pm

RESERVATIONS ARE REQUIRED!

SEATING IS LIMITED
Call our Office for Reservations

  559.292.4063 

$55 per person

(plus sales tax)

APPETIZER

Coconut Shrimp with Pineapple Coconut Sauce

served with Pineapple Cole Slaw

SALAD

Chopped Wedge Salad 

with Bacon Crumbles, Tomato, and Purple Onion

served with Blue Cheese Dressing

ENTREE

Grilled Tri-Tip & Apricot Boubon Chicken Thigh

served with Golden Potatoes and Sauteed Vegetables

DESSERT

Raspberry Cheesecake Donut

2026 Dinner Schedule

July 3rd & 17th

August 7th & 21st

September 4th & 18th

October 2nd & 16th

November 6th & 20th