The Feedlot Public Dinner
NOW TAKING RESERVATIONS FOR....
Friday, May 1st ~ SOLD OUT
Friday, May 15th ~ SOLD OUT
Gates Open at 7:00pm
RESERVATIONS ARE REQUIRED!
SEATING IS LIMITED
Call our Office for Reservations
Call our Office for Reservations
559.292.4063
$55 per person
(plus sales tax)
APPETIZER
Korean Style Chicken WIngs
with Sweet & Spicy Gochujang Sauce & Sesame Slaw
SALAD
Maple Bacon & Apple Spring Salad
with Bacon Crumbles, Apples, Blue Cheese Crumbles,
Cherry Tomatoes, and Purple Onion
served with Poppyseed Dressing
ENTREE
Beef Filet & Skewered Shrimp
topped with Roasted, Garlic Butter Sauce
served with Roasted Fingerling Potatoes
and Sauteed Asparagus & Zucchini Medley
DESSERT
Wild Blueberry Lemon Cake
2026 Dinner Schedule
June 5th
& 19th
July 3rd
& 17th
August 7th
& 21st
September 4th
& 18th
October 2nd
& 16th
November 6th
& 20th
