The Feedlot 
 Public Dinner

NOW TAKING RESERVATIONS FOR....

Friday, October 3rd
Friday, October 17th
Gates Open at 6:30pm

Reservations are Required
SEATING IS LIMITED
Call our Office for Reservations
  559.292.4063 - Option #2

$50 per person
(plus sales tax)

SOUR or SALAD
Clam Chowder
or
Spring Salad 
with Citrus Vinaigrette

ENTREE
All You Can Eat Shrimp Boil
Shrimp, Andouille & Smoked Sausage, Potatoes,
Corn on the Cob ~ served with Drawn Butter
(Grilled Chicken Available Upon Request)

DESSERT
Peach Cobbler ala Mode


2025 Schedule
October 3 & 17
November 7 & 21
(Schedule Subject to Change)