The Feedlot  

  Public Dinner

NOW TAKING RESERVATIONS FOR....

Friday, November 6th

 Friday, November 20th 

Gates Open & Seating Begins

 6:30pm

RESERVATIONS ARE REQUIRED!

SEATING IS LIMITED
Call our Office for Reservations

  559.292.4063 

$55 per person

(plus sales tax)

Appetizer

Grilled Skewered Shrimp

with Southwestern Cole Slaw

Salad

Fall Salad, with Apples & Candied Pecans, Cherry Tomatoes, Smoked Feta Cheese & Poppyseed Dressing

ENTREE

Beef Short Ribs

with Port Demi Glace

Roasted Yukon Gold Creamers , Glazed Baby Carrrots

with Roasted Brussels

DESSERT

Cake

2 Layer Chocolate Chip Cookie Cake

wtih Vanilla Moose Filling

2026 Dinner Schedule

Decemeber TBD