FEEDLOT TO GO DINNERS
RESERVATIONS FOR
Friday, July 25th
are now being accepted!
MENU
$30 per person
6 oz Apricot Bourbon Chicken
Garlic Parmesan Potatoes
Summer Medley
(Green & Yellow Squash, Onions, Sun Dried Tomatoes)
Garden Salad
Fresh Baked Rolls & Butter
CHILDREN'S MENU
$10 per person
Chicken Strips and French Fries
For more information and to place your order,
SCROLL DOWN TO BOTTOM OF THIS PAGE!
NOTE CHANGE IN SCHEDULE.....
We will be back to our regular
We will be back to our regular
Feedlot Public Dinners
on August 1st & 15th
2025 PUBLIC DINNER SCHEDULE
AUGUST
1st & 15th
SEPTEMBER
5th &19th
OCTOBER
3rd & 17th
NOVEMBER
7th
(Schedule Subject to Change)
