FEEDLOT DINNERS
FRIDAY, JUNE 20th
* SOLD OUT *
Gates Open at 7:00pm
RESERVATIONS REQUIRED
SEATING IS LIMITED
Call Our Office for Reservations
559.292.4063 - Option 2
$50 per person
(plus sales tax)
APPETIZER
Fresh Bruschetta
served on a Crostini with a Balsamic Reduction
SALAD
Wedge Salad
with Smoked Applewood Bacon, Bleu Cheese Crumbles,
Tomatoes, and Chives with Bleu Cheese Dressing
ENTREE
Grilled, Bone-In Pork Chop
with a Sticky Cherry Glaze
served with a Roasted Garlic Mashed Potaotes and Sauteed Vegetables
DESSERT
Brownie Hot Fudge Sundae
served with Vanilla Bean Ice Cream
and Hot Fudge, Chopped Walnuts and Whipped Cream
2025 PUBLIC DINNER SCHEDULE
JULY & AUGUST
Stay tuned for our plans for these months!
September 5th &19th
October 3rd & 17th
November 7th
(Schedule Subject to Change)
